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47th Annual World Ag Expo Closes

World Ag Expo closed its 47th annual show today after three days of big crowds, warm weather and new innovations.

More than 50 countries were represented at this year's Expo, which boasts 2.6 million square feet of

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E.M. Tharp "We Believe in Growing" Scholarship Winners Announced

World Ag Expo and E.M. Tharp, Inc. have teamed up for the eighth year to provide the "We Believe in Growing" scholarship which supports local high school students who will be attending four-year universities to major in an agricultural field.

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World Ag Women Schedule of Events

2014 Schedule (check back for 2015 schedule)

The World Ag Women's Pavilion is located on South Street between I and J streets. 
See below for a great line up of demonstrations.

TUESDAY, FEBRUARY 11

10:00 a.m.
Welcome and Introductions

10:05 a.m.
Bags/Quilts & More Bags

Valley Oak Quilt Guild, Ann Hinman, Tulare

11:00 a.m.
Cooking Demonstration

Chef Larry Van Ness, Bella Notte, Tulare

12:00 p.m.
Cooking Demonstration

Chefs David & Greg Vartanian, Vintage Press, Jack & Charlie’s and Southern Pacific Depot, Visalia

1:00 p.m.
Cooking Demonstration

Chef Douglas MacMillan, Rosa’s, Pismo Beach

2:00 p.m.
Cooking Demonstration

Chef Fernando Gonzalez, Crawdaddy’s, Visalia

3:00 p.m.
Fashion Show

Chelsea Street Boutique, Visalia

 

WEDNESDAY, FEBRUARY 12

10:00 a.m.
Welcome and Introductions

10:05 a.m.
Table Setting: manners, methods & secrets

Elaine Bender, Tulare

11:00 a.m.
Stepping into Style-“How to Keep Looking your Personal Best Everyday”

Tiffany Nielsen, Exeter

12:00 p.m.
Cooking Demonstration

Erasmo Rodriguez, Harris Ranch, Coalinga

1:00 p.m.
Cooking Demonstration

Chef Karl Merten, Café 225, Visalia

2:00 p.m.
Cooking Demonstration
Chef Ben Martins, Cool Hand Luke’s Steakhouse and Saloon, Tulare

3:00 p.m.
Cooking Demonstration

Chef Mike Vejar, Mikey V’s Café, Tulare


THURSDAY, FEBRUARY 13

10:00 a.m.
Welcome and Introductions

10:05 a.m.
Cooking Demonstration “The Art of Making Artisan Breads by Hand”
Chef Jennifer Harvey, Ladybread Bakery, Exeter

11:00 a.m.
Cooking Demonstration
Chef Jeff Riggs, Tulare Adult School Culinary Arts

12:00 p.m.
Cooking Demonstration
Chef Christian Raia, West Hills College Culinary Arts, Lemoore

1:00 p.m.
Cooking Demonstration
Chef Monica Santellan, Raisin Dough Baking Company, Visalia

1:30 p.m.
Succulent Wreath Making
Devon Brown, The Gardens at Cal Turf, Tulare

 

Last Updated Wednesday, April 16, 2014 - 07:09 AM.